August 22, 2012
Last summer while making Jalapeno & Cream Cheese Stuffed Tomatoes I thought - I should stuff this filling into a chicken breast and grill it!
And I did a few weeks later.
It kinda oozed out.
I thought of that the other day and I decided I had to try it again, I knew I had to figure it out. Thinking about the Bacon Wrapped Jalepeno Poppers I make, I decided to wrap my chicken breasts in bacon to help hold in the filling, and I also decided to chill the filling prior to stuffing the chicken.
Well, I am happy to report "mission accomplished"!!
As you can imagine, this was de-li-cious! The taste of the grill, the pop of the jalepeno cream with the chicken and the bacon - oh my gosh...did I mention bacon!! I served these beauties alongside corn stuffed tomatoes and zucchini fritters. Yummalicious!!
My Mom, who popped by for a swim, was very happy she stayed for dinner :)
Hey...food is love right?
Who do you love?? Invite them over and whip this up, I'm thinking, after they clean their plate, they just might love you a little bit extra!!
Pop on over to Char-Broil Live where I am one of the Char-Broil All-Stars for this recipe as well as other great grilling tips and recipes. Click here for this recipe.