Monk Fruit In The Raw Sugar Cookies

SO...you know how the Powerball jackpot was just 600 million dollars????

I bought a few tickets.

And guess what??

One was a winner!!

BUT...I only won 4 bucks.

SO, to console myself...my daughter and I made cookies!

BIG cookies!!

Cookies made with a new ingredient, which cut down the amount of sugar used.

I shared with you previously that I am attending Eat, Write, Retreat in Philly shortly.

One of the challenges I received in the mail was from the In The Raw Brand.  They asked us to make and decorate cookies, using their recipe which uses their newest addition to the brand Monk Fruit In The Raw.  It was exciting to receive the prototype bag full of Monk Fruit In The Raw, and it was light as air.  It was like  tiny dried snowflakes.  My kids immediately wanted a taste and they approved!

Monk Fruit In The Raw is made from monk fruit, a vine-ripened fruit native to Asia. A new product in the zero-calorie sweetener arena, Monk Fruit In The Raw is different from other monk
fruit-based sweeteners because unlike other products, Monk Fruit In The Raw does not contain added table
sugar, sugar alcohols or molasses.

I am not one to go for any type of artificial sweeteners, I just don't like the taste and I have no interest in the added chemicals.  So when I read about this product, I approved.  Still, I was skeptical about the flavor the cookies would have.  But guess what...they were delicious!  Every member of my family...including me, gobbled up a HUGE cookie instantly!  They were better than many sugar cookies I have had in my life....and with less sugar...BONUS!!

If you follow my site you know it's not just me that cooks in our house.  My 8 year old is a force to be reckoned with in the kitchen...she just loves it and I would say she is involved in 80% of the cooking/baking in the house.  SO...when I told her about the challenge when the box came...she wanted in.  THEN when I told her their were possible prizes from Kitchen Aid, she was super excited!!  My crazy daughter put on her letter to Santa last December "The big mixer my mom has, but could I have red?"  Seriously what 8 year old asks for a Kitchen Aid stand mixer??  She also asked for a "cheesemaker" - whatever THAT is.

Santa did not bring her the mixer...but he did bring her a cookbook on cheese-making, lol!

First, my daughter wanted to make moon cookies??  I was like what are they...she explained what she was thinking...they were celestial-like from what I could gather and I have noooo talent in that department, so I said how about a simple cookie that you can put icing on.  Samantha decided to make BIG cookies they are where about 5 inches and she decided to go with neon colors, she said since so many of her summer clothes are these colors, it would be cool!  And she was right!

Can you tell which one I did and which one she did???  I can't!

When she took her first bite she proclaimed "THIS was the best part of my day!!!"  Then promptly took another bite.  One is going in her and her brothers lunchbox's  tomorrow and they can't wait!!

Disclosure: I was not compensated for this post, I did receive a bag of Monk Fruit In The Raw to make these cookies with and to try out in general.  I am also entered in to a competition at the upcoming Eat Write Retreat Conference I will attend. As usual, the thoughts expressed in this post are my own (and Samantha's!)

Blackberry Sangria

Sangria is always a crowd-pleaser and BONUS...it's a make-ahead part of your party AND once its made, it requires no maintenance!  Two awesome features in my book!!

Oh yeah, and it tastes phenomenal too!

You would think that because I enjoy white wines, I would be the sort to go for a white wine sangria. Nope, I love the reds and over the years  I have come up with what I think is the perfect sangria.  The addition of the blackberry brandy gives it such a depth of flavor that is a hit at every party we serve it or wherever I have brought it over the years.  It is always gone!

What is your preference red or white and do you have a signature sangria??  I would love to hear what it is if so.

You can easily customize sangria to your tastes and it travels well.

Barbeques, graduation parties, family reunions, weddings and wedding/baby showers are a all perfect place for this no maintenance cocktail.  If it is a big party, you may want to serve both a red and a white sangria...why not!

Potato & Caramelized Onion Flatbread

In less than 3 weeks I will be heading to downtown Philly (my birthplace) for the weekend to attend Eat Write Retreat Conference.  I attended my  first one in DC the summer of 2011 and really enjoyed my whole experience...from the people I met, to the food we ate, to the speakers, workshops and excursions, it was fantastic!  I can't wait to see some familiar faces and meet some new food loving friends!

One exciting feature of this years retreat is the Culinary Challenge.  Attendees received a mystery box in the mail with one of the following - California Raisins, US Potatoes, California Ripe Olives or California Figs.  One entry from each category will win some awesome prizes at an awards ceremony during the retreat.  So fun!!

Honestly, I didn't even know which ingredient to wish for since they are all so great!!

What did I get??  Po-ta-toes!!

My kids and I had so much fun going through the variety of potatoes I was sent.  My son and daughter may now know more about potatoes than anyone in their elementary school...I wonder if they will ever have a test on that?? Lol!

Who doesn't love potatoes??  They may seem humble, but man you can do SO much with them!!  In addition to their incredible versatility, did you know that potatoes are naturally fat free, gluten-free and only have about 110 calories for a medium sized potato?  Yup!!  And my dear food-loving friends...leave the skins on...I almost always do!  The additional nutrients the skins offer are just too good to pass up.  Plus, I find that often I like the look the skin lends the dishes I make.

Whether you are watching your weight, in a hurry or just looking for a nutrient packed bite (hello vitamin C & Iron), potatoes are a great vehicle for so many foods, are spectacular on their own and pair so very well with an amazing amount of foods from eggs to kale!  Did you know that potatoes lead the pack in the 20 top selling fruits and vegetables when it comes to potassium? Potatoes come in at 620 mg followed by broccoli at 460 mg and bananas at 450 mg!  Who knew?  Makes me love them for my family and I even more now! I grew up knowing the saying "an apple a day keeps the doctor away".  Maybe they should change that to a potato!!  For more information on the nutritional powerhouse that is the potato...click HERE.

For my appetizer, I thought about tiny pies, mini stuffed potatoes or hand pies but then I decided on a Flatbread, which are trendy at the moment but have long been delicious.  Initially, I made it with prosciutto, potatoes and chives.  But then I decided to make it meatless and substituted caramelized onions.  I thought that a super satisfying meatless app was a great way to go! I have to say that both ways were good and my husband ate all of the taste tests I gave him.  Love you babe!

Here is the beauty of this dish, you can take it anywhere you want it to go.  Meat, no meat.  Jazz it up with truffle salt, more herbs or cheese shavings.   You can section it out to serve as apps or whip up half the recipe and make yourself a quick lunch or dinner,  The whole thing can come together in 30 minutes.

Care for a closer look??

And guess what??  I snuck some grated potatoes into the bread itself, skins too - which now gives the flatbread more of a nutritional bang for your buck!  I decided to drizzle some BBQ sauce and Greek yogurt on the flatbreads for an extra depth of flavor.  I know many instantly think of sour cream for potatoes - but the Greek yogurt is a healthier alternative.

The creation of this recipe was a family affair - my 8 year old budding chef learned how to use a mandoline and sliced the potatoes for the top of the flatbread - I have the OXO Good Grips Mandoline and it is so easy and safe that I completely felt at ease with her using it (it is worth every penny...I use it more often than you would think).  My 11 year old son grated the potatoes for the flatbread using our OXO Coarse Grater (which, I have to say, is hands-down is the best, easiest and quickest grater I have owned to-date) - it was done in an instant!  And of course my taste-testing hubby gave me the thumbs up on the final recipe to go with.  Love that!  I hope this is a dish that you and your family can enjoy as well - Instead of your next Pizza Night - why not change it up and have a Flatbread Night, and don't forget to reach for potatoes!!

Grilled Romaine with Avocado-Caesar Dressing

I love a good salad when and where I want it.  I am not an eat-a-salad-every-day-kinda-gal.  I want to crave one and then enjoy it so much that I don't leave a trace of it behind on my plate.

If someone asked me what my absolute favorite type of salad was - I think it would be very difficult for me to answer, BUT if I think about the type of salad I have made the most of as well as ordered out over the course of my life to date, I would be a Caesar salad....hands  down.

Maybe it's all the garlic or the creamy dressing or the fresh shaved cheese...I really don't know. I'm just grateful that many years ago, someone thought it up!

To easily take a Caesar salad to a slightly different level I enjoy grilling the Romaine.  Something about a warm salad satisfies me more than a cold one.  The evening I made this salad, I spied 1 lonely avocado sitting on my counter and thought...hmmmm, I wonder if I could replace the 5 egg yolks I typically put in my dressing with that?

And I did!

And you can!

I was SOOOOOO yummy to me!  Rich and creamy and still the similar Caesar flavor I crave.


This is a salad I could happily eat 3 times a week!

What is your favorite salad??  I always enjoy trying out a new one!

Here are a few other salads to try:

Simply put this Crispy Avocado, Bacon & Tomato Salad is a symphony of complimentary flavors and textures. - It's perfection on a plate!

THIS is my favorite summer salad I love to make it for when I am out by the pool, watching the kids.  This Asian Salad with Fried Calamari satisfies me and always leaves me craving more.

If you enjoy figs, this Caramelized Fig & Goat Cheese Salad is for you!  The beauty of this salad is that you can use fresh or dried figs so you can enjoy figs in your salad any time of the year!

Candied Popcorn

I was at a party earlier this year and spied a bowl of vibrant green popcorn my friend Maria made and was instantly intrigued.  I popped a few pieces in my mouth and was like "what WAS that??"

It was crunchy and sweet and it had a somewhat familiar flavor but I couldn't place it.  All I knew is that I wanted more and that I couldn't wait to get me kids to try it!

It was FUN!!!

I love fun food for kids, I have always gone above and beyond to excite them, their friends, cousins and classmates with fin and tasty treats for whatever the occasion.

This weekend one of my nieces made her First Holy Communion and I wanted to do something fun for her.  At first I thought I would hand decorate cross-shaped cookies, but then I thought...how about a fun and colorful popcorn bar??  So THAT is just what I did and boy was it a hit with the kiddos (both big and small...ahem you know who you are...suuuure the baggies you were taking home were for the kids, lol!!)!  The kids kept gathering around the "Popcorn Bar" and trying all the colors and asking each other what their favorite was.  Even my soon to be 2 year old niece was obsessed, happily chomping away throughout the day, while in her parents arms.

My beautiful niece on her special day!

Let me tell you...if you are ever going to a party where kids will be and you don't really know many people - THIS is an amazing ice breaker, everyone will be asking you about it.  Your welcome for that tip lol!

Two of my favorite things about this recipe are: 1. You can make it ahead and 2. It's SO easy to transport.  I didn't have a chance to snap a pic of the set up I had the day of - just place each color in its own bowl - inexpensive white plastic bowls work great - they contrast the colors and make it all stand out.

The popcorn setup looked so pretty and complimentary to the yellow dipped and decorated marshmallow pops my sister and our friend Becky made and the delicious chocolate and chocolate mousse filled cake - the kids and adults all had a great day filled with friends, family and fun food!

If you like surprising and delighting the kids in your life with fun food you might want to check out:



Edible Pretzel Art for kids to make and eat!Fun, easy and they travel well!

Edible Sand Art - Perfect activity  for a party activity AND it doubles as the kids goodie-bag treat!





Another project they can make then eat - Ice Cream Pies...unleash their inner Picasso!

For more fun food for kids click on the link to the right "recipes for kids".

Sweet and Spicy Pecans

It's that time of month again - the time where a bunch of us food bloggers get a tasty treat in the mail from near and far. Why you ask...It's because of  The Leftovers Club!  A small group of us were talking on Twitter about someone getting a tasty treat in the mail (and how we wished it was us...that's right...I'm talkin' bout you Kelly!!) and an idea was born...Jen of Savory Simple ran with the idea and now each month those in the club, get paired with another to send a treat to.  It's a win, win!  You send a treat, you get a treat and you meet new people in the process! Love it!!


This month I have Marie from Texas!  Marie runs the site Little Kitchie where she shares recipes.  Marie is a little obsessed with biscuits - and that's not a bad thing!  (We all have our food addictions right...hellooooo shrimp!)  Check out her Tzatziki Biscuits - Boy do they sound good!

Marie sent me 2 stacks of her Oatmeal Chocolate Chip Cookies which were delicious!  They arrived on the perfect day for me as I was about to bake to refill our cookie jar, instead, I opened a package ate a couple and plopped them right in!  Thanks Marie!!

I decided to send her one of our favorite party snacks.  Something I have been meaning to post for a couple of years but never got around to...we devour these babies and I forget!  My Sweet & Spicy Pecans.

I think the real reason I have never posted this is because I make them a bit different every time and I never write down what I am doing or I do scratch it down somewhere and later when I think of it I can never find it.  But this time, I made sure not to lose track of what I did.

These are phenomenal by themselves....put them in a few small bowls at a party, scatter them around and watch them disappear!  The men seem to find them first and they leave a trail to them like an ant does so that their buddies will find it to.  These make a great addition to salads and I often put them out as part of a salad bar.  And of course these make great gifts to teachers, neighbors, friends and family - Especially around the holidays!  I have a habit of making these and packaging them up in a cute Longaberger mug or small dish and wallah - a great gift!  They get something for now and something for later :)

I hope you enjoy these family favorites!!

Check out what else was zooming around the USA from kitchen to kitchen this month!

Savory Simple - Quinoa Energy Bars

Meadows Cooks - Intensely Chocolate Sables with Raspberry Cream

The Girl In The Little Red Kitchen - Cashew Butter and Blackerry Jam Thumbprint Cookies

Dining with Dani - Pancakes and Bacon Cookies

Juanita's Cocina - Butterscotch Browned Butter Blondies

Damn Delicious - Salted Caramel Pretzel Blondies

Eats Well With Others - Salted Caramel Shortbread

Farmgirl Gourmet - Sea Salted Toffee Chocolate Chip Cookies

Frugal Foodie Mama - Cookie Butter Pecan Bars

Let's Give Peas a Chance - Chocolate Stout Brownies

Budget Gourmet Mom - Crisp Oatmeal Cookie Sandwiches

A Zesty Bite - Dulce de Leche Sugar Cookies

Sugar Dish Me - Strawberry Lemonade Loaf

Roxana's Home Baking  - Chocolate chip bars

Little Kitchie - Salted Oatmeal Chocolate Chip Cookies

Pineapple and Coconut - Pineapple Whoopie Pies with Coconut Cream Filling

O'Boy! Organic - Rhubarb Cake

MarocMama - Caramel Vanilla Bean Krispie Treats

Omeletta - Brown Sugar Meringues

Eat Bake Drink Cook - Everything Cookies

Healthy. Delicious. - Carrot Cake Granola

Souffle Bombay - Sweet & Spicy Pecans

The Spiced Life - Garam Masala Caramel Corn

Kelly Bakes - Raspberry Cream Marshmallows

Bakeaholic Mama - Chocolate Cookie Dough Macarons

Whey Beyond the Naked Truth - Chia Seed Protein Bites